|Dr. Mykola Haydak working with a bee hive.|
Another cookie she made for us when we visited St Paul, was Snickerdoodle Cookies. I think that she used a Betty Crocker recipe, but I tried this recipe myself and it is really good.
I have been told that a good snickerdoodle cookie has to be made with shortening. This recipe is from Crisco, the shortening people. I use turbinado sugar to top the cookies, and grind cinnamon sticks for a stronger flavor.
Click on the link for the complete recipe.
Snickerdoodle cookie recipe
|Pauline Haydak 1995 at the Chicago Botanic Garden|